Experience a Culinary Delight at the January Chef’s Table Dinner

Date: Saturday, January 18, 2025
Time: 7:00 PM – 10:00 PM EST
Location: Flag Hill Distillery & Winery, 297 North River Road, Lee, NH

Join the Flag Hill Chef’s Table Dinner Series

Elevate your dining experience this winter with a 4-course gourmet dinner paired with expertly crafted wines and cocktails from Flag Hill Distillery & Winery. Set in a cozy post-and-beam dining room, this Chef’s Table Dinner offers a night of fine food, drink, and community connection.

Event Highlights

• Exclusive Pairings: Each course is thoughtfully paired with Flag Hill’s finest wines or spirits, enhancing the flavors of every dish.
• Winter Ambiance: Enjoy the warmth and charm of community-style seating, perfect for connecting with fellow food enthusiasts.
• Locally Inspired Cuisine: A delectable menu featuring Moroccan Pork Dim Sum, Coffee-Crusted Pork Tenderloin, Grilled Swordfish, and more.

Menu Overview

First Course:

• Moroccan Pork Dim Sum with Toasted Almond, Apricot Mostarda, and Fresh Mint
• Paired with: Mint Tea Mojito

Second Course:

• Roasted Mushroom Salad with Goat Cheese, Rosemary Crouton, and Bacon Vinaigrette
• Paired with: Flag Hill White

Third Course: (Select One)

1. Coffee-Crusted Pork Tenderloin with Johnny Cake, Roasted Carrots, and Cherry Port Wine Reduction
   • Paired with: Marechal Foch
2. Grilled Swordfish with Ratatouille Vegetables, Warm Spices, and Coconut Cucumber Sauce
   • Paired with: Vignoles
3. Roasted Garlic Gnocchi with Bell Peppers, Sundried Tomatoes, and Herbed Cream Sauce
   • Paired with: Flag Hill Red

Fourth Course:

• Sweet Potato Tartlet with Bacon Jam and Maple Whipped Cream
• Paired with: Chocolate Old Fashioned

Event Details

Cost:
Tickets are $75 per person and include the 4-course dinner, wine or cocktail pairings, tax, and hospitality.

Reservation Information:

• Provide your entrée choice and dietary restrictions at the time of reservation.
• Reservations are accepted until capacity is reached.
• Cancellations are permitted up to 7 days before the event. Late cancellations are subject to a $25 fee.

Arrival & Attire:

• Arrive at 6:45 PM to enjoy a beverage from the cash bar.
• Dress in business casual or nice jeans with a dress shirt or top for a polished look.

Additional Perks:
The Flag Hill gift store will be open at last call, offering an opportunity to purchase wines, spirits, or other products.

Why Attend?

• Savor a gourmet culinary experience crafted with local and seasonal ingredients.
• Enjoy exclusive wine and cocktail pairings from one of New Hampshire’s premier distilleries.
• Share a memorable evening with friends, family, or new acquaintances in a welcoming and elegant setting.

Plan Your Visit

Location:
Flag Hill Distillery & Winery is located at 297 North River Road, Lee, NH, offering a beautiful countryside backdrop for this one-of-a-kind event.

Parking:
On-site parking is available for all guests.

Reserve your spot today for the January Chef’s Table Dinner and treat yourself to an evening of exceptional flavors and fine hospitality at Flag Hill Distillery & Winery.

For reservations or inquiries, contact info@flaghill.com